Now begins the rose season and the red clover flowers shine us in the eye on the meadows.
How about making a rose-red clover salt? It tastes delicious on cucumbers or on the egg.
All you need are unsplashed rose blossoms, red clover blossoms, stone salt and a mortar.
First you collect a handful of rose petals and red clover flowers.
Now you can pluck the red clover blossoms into mortars and add the rose petals.
Then add 2 -3 tablespoons of stone salt.
Next thing you know, you're going to melt it all together into a pink salt.
The flowers should no longer be visible.
Now let the salt dry for 3-5 days on a plate.
Then you mortar the salt again and then fill it in a jam jar.
Have fun with the gifts from the forest and meadow kitchen?