Have you ever eaten rolls that smell of roses? If not, now would be the right time to try it out! The roses bloom and with homemade Rose salt and a few petals of fragrant roses these rolls are a feast for the palate.
Children can help easily and the scent of roses also rises into their noses when they make or harvest rose petals. Wakes in them the curiosity about our nature and the joy of preparing delicious food.
Select your own favorite flour, you can also mix spelt flour and rye flour. However, the proportion of rye flour should not be more than 100 g, otherwise the rolls will become very firm.
Cut yeast cubes in half.
And crumble in the bowl with your hands.
Measure 340 ml of warm water
And give it to him.
Cut 5-6 fresh fragrant rose petals small with the knife. You can also use more! Depending on how strong you want the rose scent.
Place the rose petals in the dough.
Knead the dough in a thermomix at level 4 for three minutes. Or knead with the kitchen machine until a smooth dough has been created.
Sprinkle the bottom of a large bowl (the dough will be twice as big!) with flour and place the dough in it. Press the surface of the dough smoothly and also dust with some flour.
Cover with a transparent film and put in the refrigerator overnight.
Remove the dough from the fridge.
Cover baking tray with baking paper and preheat oven to 250 degrees!
Stitch the dough with a spoon or spatula (from the thermomix) and place it on the baking tray in small clusters.
From the dough amount about 10-12 rolls. Sprinkle these at will with a few finely cut rose petals.
Push rose rolls into the oven and bake for about 20 minutes.
Remove and let cool briefly and serve warm.
We like to eat the rolls with cold butter and fresh rose salt!
