AdventurerEagleThese ice cubes are huge and just the right thing for a hot summer party. You don't even need your own shape, but you just use egg shells. See how fast these original ice cubes are ready. Have fun making the giant ice cubes!
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
First, you're looking for the material.
Then, with the tip of the knife, you gently thrust several times into the upper side of the raw egg.
Then you widen the injection point with your fingers, so that a 2-3 cm wide opening is created.
From this opening you pour the egg white and the egg yolk into a bowl.
Tip: Use the eggs for scrambled eggs or cake baking!
The empty eggshell is then washed with warm water.
Repeat the process with several eggs so that you can make several ice cubes. Then put the eggs back in the egg box.
Then you cut the washed lemons and limes (organic quality) into thin slices. Then you halve each individual slice and then halve each half again. So you get four quarters from one slice. Cut several slices into quarters.
Cuts several slices into quarters and washs the lemon balm.
Tip: You can also use basil or peppermint. Try out what you like.
Now you put the lemons, limes and the mint in the empty egg shells.
Then fill the filled eggshells with water.
Now put the eggshells on egg cups, then put them in the freezer.
Tip: You can also put the egg shells in the freezer in the egg box!
After a few hours, the eggs are completely frozen.
Keep the frozen eggs briefly under warm water and peel the egg shell.
Then place the ice cubes in water glasses or a water carafe.
You're an eye-catcher at every summer party.
Have fun with the giant - make ice cubes yourself!
Materials
Directions
First, you're looking for the material.
Then, with the tip of the knife, you gently thrust several times into the upper side of the raw egg.
Then you widen the injection point with your fingers, so that a 2-3 cm wide opening is created.
From this opening you pour the egg white and the egg yolk into a bowl.
Tip: Use the eggs for scrambled eggs or cake baking!
The empty eggshell is then washed with warm water.
Repeat the process with several eggs so that you can make several ice cubes. Then put the eggs back in the egg box.
Then you cut the washed lemons and limes (organic quality) into thin slices. Then you halve each individual slice and then halve each half again. So you get four quarters from one slice. Cut several slices into quarters.
Cuts several slices into quarters and washs the lemon balm.
Tip: You can also use basil or peppermint. Try out what you like.
Now you put the lemons, limes and the mint in the empty egg shells.
Then fill the filled eggshells with water.
Now put the eggshells on egg cups, then put them in the freezer.
Tip: You can also put the egg shells in the freezer in the egg box!
After a few hours, the eggs are completely frozen.
Keep the frozen eggs briefly under warm water and peel the egg shell.
Then place the ice cubes in water glasses or a water carafe.
You're an eye-catcher at every summer party.
Have fun with the giant - make ice cubes yourself!
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