From a radish you can "conjure" a blossoming rose as a salad decoration or at lunch time with a few small cuts.

Wash radishes and remove leaves and root thread


Use a knife to cut the radish side by side piece (thin).

Fill a glass or bowl with water

Place radishes in it. Leave for about 5-10 minutes in the water.

The Röschen "something's up!"

Now you can use the radishes as decoration on a salad or serve it on a sausage or cheese plate for lunch.

Nice idea for a celebration or for a birthday!
