Radishes bratwurst salad

Is excellent as "resteverwertung". For example, if fried frying sausages were left from grilling! With salad cucumber and radishes a great fresh salad combination. Also fits well with pellets or a butterbread. Thus children also learn how to use food leftovers.

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Interactive instructions prepared so that children can do it themselves!


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 1 Bratwurst from the previous dayFor example, grill residues
 1 Salad cucumber (circa 10cm)
 5 Small radishes
 1 lb Lemon juice
 Salt
 Pepper
 1 tbsp Dill Fresh or dried
 2 lbs Cream
 possibly some water
 1 Cutting board
 1 Sharp knife
 1 Bowl
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1

Make everything available

2

Cut the cold sausage into thin slices.

3

4

Wash and halve the cucumber. Cut the halves and into thin slices.

5

6

Clean radishes. Remove leaves and root thread and wash.

7

Halve and cut into thin slices.

8

9

Put everything in a bowl.

10

Season with salt and pepper, as well as dill, lemon juice and cream. Add some water if necessary. Mix well.

11

Garnish and serve with radishes leaves or parsley.

12

A fresh salad for hot summer days. And great for using grill residue! Have fun trying out.

13

Easy to implement even in larger quantities - simply adjust quantities!