These mushrooms are a little treat. They are best tasted fresh.
They also look very pretty with vanilla sugar.
Mushrooms can be collected in spring or autumn, then there comes the desire to bake some. Here you will find an illustrated guide. Have fun baking!
Put on your apron and wash your hands.
Weighs and messes all the ingredients and puts them in the mixing bowl.
Process all ingredients with your hands to create a smooth dough.
Let this rest for about 10 minutes.
Then roll out the dough on a floured countertop with the pasta wood.
Then picks out fungus with a spruce.
Now put this on a sheet of baking paper.
Then warm the butter in a small bowl.
Stir in the mushrooms with butter before baking.
Bake it in the preheated oven at 180 degrees hot air for about 8 minutes.
After baking, brush the still warm mushrooms again with liquid butter.
Brush a fungus and then immediately dip it in a bowl with vanilla sugar mixture. Immerse only the fungus hat.
Then put the mushrooms back on the sheet to cool down.
Then you can put them in a bowl and serve them.
Tip: Fresh tastes quark oil dough best!
Have fun baking and snacking!
