These simple pizza snails can be filled with salami, ham, cheese or thin paprika strips as you wish. All you need for this is ready-made puff pastry, puff, tomato paste and a covering of your choice. After filling, the puff pastry is rolled up and cut into small slices. In the oven, the pizza snails are baked in 10 minutes. A quick recipe that children can help with.
First find the material together, wash hands and put on an apron.
Then fill half a cup of smear in the bowl and add about the same amount of tomato paste.
Then stir both and season the mixture with salt and pepper as desired.
Tip: Italian herbs or pizza spices are also great.
Then you roll up the puff pastry.
Now you brush the puff pastry with the seasoned smear. Spread the mixture with a dough scraper or brush.
Now you distribute the cheese on it.
Then you fill the puff pastry with salami, ham, etc.
Now carefully roll the puff pastry to the long side.
That's what the role looks like.
After that you cut the puff pastry roll in finger wide strips.
Then place the baking paper on the grid and distribute the individual snails on the baking paper.
Tip: Who likes to sprinkle some cheese or coarse salt on the snails?
Then the baking tray pushes to 150 degrees of top-underheat for about 10 minutes on the middle rail into the oven.
When the pizza snails are ready, let them cool down on a cake grid or eat them lukewarm.
Enjoy!