Americans taste at any time of the year. They are made quickly and at Easter it is possible to design them as Easter eggs. The biggest challenge is to "conjure" the pattern on the Easter eggs Americans. If you try it out, there are 2 variants with four possibilities for the design.
First look at the complete offer and then decide for yourself which idea you want to implement. Have fun with it.
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Get all the ingredients ready and wash your hands.
Prepare the dough for Americans first. Put all the ingredients in the thermomix or in a mixing bowl.
Thermomix: 1 1/2 minutes level 4-5
The dough should not be as solid as a clove.
Stitch out some dough with a teaspoon.
Take this teaspoon full of dough in your hand and form it into an egg.
Now the egg presses a bit flat.
Then lay the eggs on a sheet with baking paper.
Bake the eggs at 160 degrees of hot air for about 10 minutes.
Checks if the eggs are finished by lifting them with a baking turner and the bottom begins to brown. The top is still very bright. (So they are not too dry yet!)
Now you make the lemon glaze by mixing lemon juice and powdered sugar.
A tough mass is to be created, which is spreadable but not too liquid.
Decide on which side you want to decorate the egg.
Take a brush and brush the egg, for example, on the round side.
Take the egg on your hand to better brush the edge.
Lay the painted eggs to dry.
Place about 1 tablespoon of chocolate glaze in a cup and melt it in the water bath.
Now take a brush (this should be new or used only for baking!) and paint patterns on the egg with the liquid chocolate glaze.
You can paint stripes, zigzag patterns, dots or rings. Be creative.
Alternatively, you can also use a pointed knife to paint the patterns.
Let the chocolate glaze dry. Do not lay the painted eggs on top of each other even after drying.
Serve them, for example, on a floor.
These eggs are a delicious pastry for the Easter table. Have fun trying out.
You can use a variety of sprinkles to decorate your baked American Easter eggs.
Make a lemon glaze. Ratio 2:1 means you take a teaspoon of lemon juice for 2 teaspoon of powdered sugar. So you get a strong white mass that is not too liquid.
Here, too, either the curved side or the smooth side of the American egg.
On the still moist lemon glaze are spread immediately the sprinkles. So they stick immediately to the glaze.
Sprinkle the glazes with different sprinkles, patterns or simply flat.
Be creative.
Even so, you get colorful Easter eggs Americans ideal for the Easter afternoon or for the Easter nest!
Packed in a small bag you also have a nice gift or souvenir at Easter. Enjoy.
Materials
Directions
Get all the ingredients ready and wash your hands.
Prepare the dough for Americans first. Put all the ingredients in the thermomix or in a mixing bowl.
Thermomix: 1 1/2 minutes level 4-5
The dough should not be as solid as a clove.
Stitch out some dough with a teaspoon.
Take this teaspoon full of dough in your hand and form it into an egg.
Now the egg presses a bit flat.
Then lay the eggs on a sheet with baking paper.
Bake the eggs at 160 degrees of hot air for about 10 minutes.
Checks if the eggs are finished by lifting them with a baking turner and the bottom begins to brown. The top is still very bright. (So they are not too dry yet!)
Now you make the lemon glaze by mixing lemon juice and powdered sugar.
A tough mass is to be created, which is spreadable but not too liquid.
Decide on which side you want to decorate the egg.
Take a brush and brush the egg, for example, on the round side.
Take the egg on your hand to better brush the edge.
Lay the painted eggs to dry.
Place about 1 tablespoon of chocolate glaze in a cup and melt it in the water bath.
Now take a brush (this should be new or used only for baking!) and paint patterns on the egg with the liquid chocolate glaze.
You can paint stripes, zigzag patterns, dots or rings. Be creative.
Alternatively, you can also use a pointed knife to paint the patterns.
Let the chocolate glaze dry. Do not lay the painted eggs on top of each other even after drying.
Serve them, for example, on a floor.
These eggs are a delicious pastry for the Easter table. Have fun trying out.
You can use a variety of sprinkles to decorate your baked American Easter eggs.
Make a lemon glaze. Ratio 2:1 means you take a teaspoon of lemon juice for 2 teaspoon of powdered sugar. So you get a strong white mass that is not too liquid.
Here, too, either the curved side or the smooth side of the American egg.
On the still moist lemon glaze are spread immediately the sprinkles. So they stick immediately to the glaze.
Sprinkle the glazes with different sprinkles, patterns or simply flat.
Be creative.
Even so, you get colorful Easter eggs Americans ideal for the Easter afternoon or for the Easter nest!
Packed in a small bag you also have a nice gift or souvenir at Easter. Enjoy.
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