Cooking jam is not so complicated. This delicious orange jam is best done in the winter months, because at this time the oranges are particularly tasty and juicy.
First, peel the oranges. First, cut off the top and bottom.
Then remove the white skin. To do this, use a sharp knife to cut off the sides from the top. This thin white skin tastes bitter.
Then cut out the middle trunk of the orange. Then remove all the nuclei - if any are present.
Now you cut the orange into large cubes and put it in the thermomix or high-performance mixer.
Now you're purging the orange pieces.
Then give the gelling sugar, the juice and the grated orange peel to the pureed oranges and make all this boil.
Attention: Stay with it!i
Now make the gelling test and check if the jam is solid enough. Possibly, it cooks again for one minute.
Then rinse the jam jars with hot water.
Now you can fill the glasses with the jam.
Screw the glasses and place them on the head (cover) for 5 to 10 minutes.
Then you turn her around again and let her cool down.
This jam is also a nice gift!
Have fun trying it out!
Children 0