You need peeled almonds, but you don't have them at home? Then you need this simple instruction, and in no time did you make peeled almonds yourself.
You only need a small heat-resistant bowl or a large cup for the almonds. Then you pour boiling water over it and leave the almonds in the hot water for at least 5 minutes. Then you pour the water and rub the almonds between your thumb and index finger until the swollen shell dissolves. This is easy to do. Try it out!
Depends on the quantity of almonds, a cup or a small pot.
It should be a heat resistant vessel.
Then pour the almonds with boiling water.
Attention, let an adult help you, there is a risk of burning!
Then leave the almonds in the hot water for about 5-10 minutes.
After about 10 minutes, take out an almond with a teaspoon.
Now you squeeze an almond between your thumb and index finger and rub it back and forth between your fingers.
Due to the hot water, the shell of the almonds is swelled and dissolves from the almond core.
Sometimes the almond even slips out of the shell on one piece.
The shell completely dissolves from the almond.
Now shells and almond kernels are separated.
Repeat the process for all almonds.
Maybe you'll come up with some more ideas you'd like to use whole peeled almonds for, for example, to decorate cookies.
Have fun!
