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Loin sausages - finger food

 Bake-up loin pretzelsOf the freezer
 Roasted sausages
 or pre-cooked fresh frying sausages
 1 Knives
 1 Cutting board
 1 Baking tray with baking paper
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1

Lay leaching to thaw on a baking tray ( lasts about 15 min!)

2

Gently take the dough pulp apart.

3

4

Cut bratwurst into approx. 2cm thick pieces.

5

6

7

Cut the dough into approx. 8- 10 cm long pieces.

8

Wrap the dough around the sausage piece and tighten the ends of the dough.

9

10

11

Place the wrapped sausage pieces on a baking tray with baking paper.

12

Preheat the oven to 180 degrees hot air and bake the lukewarm sausages for about 8-10 minutes to the desired tan.

13

Remove sheet from the oven and allow to cool briefly. Arrange on a plate and serve warm.