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Bake alkali chestnuts

 AuxiliariesFrom the freezer!
 1 Knives
 1 Cutting board
 1 Baking tray with baking paper
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1

Place lye biscuits for thawing on a baking tray (approx. 15 min.).

2

After thawing, cut the lugs with a knife into pieces of the same size.

3

Put the cutting edge up on a baking tray.

4

Press the dough piece with your fingers a bit flat. Not that it becomes an elongated "kastanie"?!

5

Push into the oven at 180 degrees for about 6- 8 minutes.
Check again and again whether they already have the desired color (Castania brown!)

6

Remove ready laut chestnuts from the oven and allow to cool briefly.

7

Place and serve in a bowl/breadbasket or similar. Or you take the loin chestnuts for Picnic!