You still need some ghosts for Halloween or for a ghost party? They are made of lye sticks quickly and the preparation is very easy. Either you take finished lye sticks and halve them or you take frozen ones and let yourself be surprised what they look like after baking!
I have two variants once with already finished lye rods and a variant where the spirits are first prepared and then baked.
Take a leaching rod and halve it in the middle.
Stitch two holes with a wooden stick or a straw, as? eyes, in the upper half of the lug stick.
The loin ghosts are already ready.
Stand or decorate to the buffet.
Let the frozen lug stick thaw for about 10 minutes at room temperature.
Then you halve the lugen bar in the middle.
In the upper half you cut two eyes with the knife.
Now put the ghosts on a baking tray (with baking paper) and bake them for about 10 minutes at 180 degrees of hot air.
The loin ghosts are ready!
