Choose your favorite recipe for butter cookies (cherry dough) or make the dough for this recipe. Here you will find a guide to Preparation of the dough.
Process all ingredients into a dough, let it rest in the fridge for 30 minutes and then roll it out.
Then you break out round circles. Use a small glass or flower as a cut-out. The circles should be slightly larger than a toffifee.
Then place the punctured circles on a sheet with baking paper. On each cookie you place a toffifee, with the straight side down.
Now you mix the protein with sugar into snow. With some starch, the egg snow becomes firmer and retains the shape more easily. With this toffee mass you round the toffee. Use a spoon and make sure that the toffee is completely covered.
Make sure that there is no gap between the cookie and the caustic mass, otherwise the liquid toffifee will run out when baking.
Alternatively, you fill the mass of the bean in one and spray the egg snow spirally onto the toffifee bib.
Place the cookies in the pre-heated oven and bake them at 160 degrees for about 15-20 minutes. The fairy kisses are ready as soon as the egg snow starts to brown.
The cooled fairy kisses can then be done on a plate. Do not stack them, otherwise you will crush the egg snow.
Have fun trying it out!
A sweet seduction, which is suitable as a Christmas cookie, as a gift to bring along and of course for every fairy party - be it for a children's birthday party or an adventure party.
