Baking strawberry tartelettes - gluten-free & sugar-free

These little tarts are a treat and they look so beautiful summery. The children enjoy baking and snacking.

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Interactive instructions prepared so that children can do it themselves!


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 1 Aprons
 1 Scale
 1 Bowl
 1 Mixing machine with kneading machineor hands
 1 Large glass
 1 Fork
 1 Table spoons or small ladle
 1 Measuring cup
 9 Tartelette's filletThese are available, for example, in paper form in the drugstore market
 1 Small pot
 1 Baking plate
 1 Snow brooms
Ingredients for the dough
 100 g Soft butter
 60 g Potato starch
 40 g Maize starchIf you want to use wheat or spelt flour, simply take 100 g of flour instead of potato and corn starch. Then you need a little more butter (140 g).
 200 g Ground almonds
 1 Egg
 70 g Erythritol (distilled sugar)goes of course also 70g sugar
 1 Pinch Salt
Ingredients for the coating
 1 Pudding powder vanilla
 500 ml MilkUse for the lactose-free version oat or soy milk
 2 lbs Erythritolalternative sugar
 250 g Strawberriesalternative blueberries, rhubarb or whatever you like
 1 Cake casting
 1 lb Erythritolalternative sugar
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1

The children wash their hands and put on an apron.

2

When weighing the ingredients, the children alternately help. All the ingredients for the dough (cherry dough) come into a bowl (butter, potato and corn starch, salt, erythritol, egg). Knead a dough from it. This can be done with the stirring machine or by hand. Then cool the dough for about 30 minutes.

3

Roll out the dough. The children cut out circles with a large glass and place them in the tartelettes. Press the dough into the moulds a little bit more, so that the edge is evenly. Put small holes in the dough with the fork.
Bake the tartelettes at 180 degrees above/underheat for about 20 minutes. Then allow to cool briefly.

4

Meanwhile, cook a vanilla pudding according to the package instructions. Place the warm pudding with the ladle in the tartelettes.

5

The children wash the strawberries, remove the drink and cut them once in the middle. Then the children can place the strawberries on the pudding.

6

Cook a casserole according to the package instructions and spread over the fruits with a tablespoon.

7

If the heir-tartelettes are cold, then decorate with a mint leaf.
Who likes can dust powder sugar over it.
The children can wash their hands and then sew the tarts.
Enjoy!

8

The strawberry tartelets are also a change for birthday cake or a great gift for Mother's Day or Father's Day.