Some children prefer to eat heartily rather than sweet. Then try this skewers / this finger food variant.
Especially as a residue utilization these appetizers are great, if the white sausage breakfast sausages and lukewarm biscuits remain. Check out with the step-by-step instructions how to make these appetizers. Have fun trying out.
Get all the ingredients and tools ready.
The cold white sausages still have a skin. You have to remove these first.
Removes the skin slowly from the sausage. At the upper end is usually a small opening, which you can tear up a bit. You can throw the skin into the garbage.
Cut the cold sausage on your base into evenly thick slices.
Put the sausage slices aside, preferably on a plate.
Now take the rod and cut it into finger-thick slices. Hold the rod firmly.
That's how the bar could look cut.
Put two teaspoons of sweet mustard in a bowl.
Place two teaspoons of cream cheese or herb quark in another bowl. Alternatively, you can also use butter or margarine. I'll take cream cheese.
Prepare all prepared ingredients. Place two loin slices on the cutting board. Take a rounded kitchen knife.
Adds cream cheese to a loin half.
Then take a teaspoon of sweet mustard.
Put the mustard on the other lens.
Both loin slices are now coated.
Put a white sausage slice on the cream cheese.
Then put the loin slice with mustard directly on the white sausage. This is the "deckel" for the loin chopper.
That's what the lugen tower looks like.
You can now put a wooden spear through the Laugenturm.
Makes more loin skewers.
Now let's taste it.
Have fun trying out.