These rocket sausages are perfect for a New Year's Eve buffet.
Halve a Viennese sausage and wrap around each half a strip of puff pastry. Bake the wrapped sausage and garnish it after baking with a cheese tip. Your rocket is ready.
Of course, this finger food is also suitable for a children's birthday party with the motto space travel, space or rockets.
First you halve the Viennese sausages.
Then you cut the puff pastry into narrow strips.
Now you wrap a strip of puff pastry around every half sausage.
Then put the sausages wrapped in puff pastry on a baking tray with baking paper. Then bake them in the oven for about 10 minutes (at 160 degrees of hot air).
From a piece of hard cheese you now cut a small tip. Cut the cheese in the form of an arrow.
Then you put the cheese arrow on a toothpick, which you put on the Viennese.
Finally, there is a toothpick at the bottom of the Viennese, so that you can hold it well in your hand.
Tip: You don't have a toothpick? Then halve a cockroach rod and use it.
The puff pastry missiles are ready.
Enjoy it!
