These little treats are suitable for the New Year's Eve menu or any other finger food buffet.
A small fried meatball we wrapped with a narrow puff pastry strip.
That's all! So let's go in the oven and after about 10 minutes you can enjoy your bulls! An environmentally friendly alternative to real bangs or/and as a anticipation for the New Year's Eve and the preparation prepares even small children a lot of fun.
The meatballs are seasoned and sautéed beforehand.
Each single chopball is then wrapped with a strip of puff pastry.
You cut the puff pastry into narrow strips.
Then put a chopball on a puff pastry strip and wrap it. Just wrap the chopball crisscross.
The finished meatballs put on a sheet with baking paper.
Bake it in the oven for about 10 minutes (at 160 degrees of hot air).
Then let them cool down for a while, but definitely serve them warm.
Are the puff pastry bricks ready?
You can also put a cheese tip on it, because that's how they look like little New Year's Eve crackers!
These party ballers are a simple idea for the New Year's Eve buffet. They are also great for the carnival party or for a children's birthday party.
Have fun snacking!