These apple snails made of puff pastry are quickly prepared and the children can help with the preparation and watch how a sweet pastry is produced in a few steps.
Wash and peel the apples.
Then remove the apple house and cut apple chips.
Now the children can cut the apples small.
In the pan, fry the apples with a small dash of water.
Alternatively, you can fry the apples with a tasteless oil.
Stir constantly.
Add some cinnamon and sugar over the apples.
The apples are ready as soon as they become a little soft.
Roll up the puff pastry roll.
Spread the apple mixture with the pennant on the puff pastry.
Make sure that the apple mass does not go too far to the edge.
Roll the puff pastry together.
Cut off about 2 cm thick strips with the knife and lay on a sheet with baking paper.
Bake in the oven at 180 degrees hot air for about 15-20 minutes.
The pastry can still easily be eaten warm.
You can take it with you for hiking or picnic.
