Apple snails of puff pastry

These apple snails made of puff pastry are quickly prepared and the children can help with the preparation and watch how a sweet pastry is produced in a few steps.

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Interactive instructions prepared so that children can do it themselves!


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 1 Puff pastry roll
 3 Apples
 Cutting board
 Knives
 Pan
 Pan turner
 Baking tray with baking foil
 Cinnamon and sugar
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1

Wash and peel the apples.

2

Then remove the apple house and cut apple chips.

3

Now the children can cut the apples small.

4

In the pan, fry the apples with a small dash of water.
Alternatively, you can fry the apples with a tasteless oil.

5

Stir constantly.

6

Add some cinnamon and sugar over the apples.
The apples are ready as soon as they become a little soft.

7

Roll up the puff pastry roll.

8

Spread the apple mixture with the pennant on the puff pastry.
Make sure that the apple mass does not go too far to the edge.

9

Roll the puff pastry together.

10

Cut off about 2 cm thick strips with the knife and lay on a sheet with baking paper.

11

Bake in the oven at 180 degrees hot air for about 15-20 minutes.

The pastry can still easily be eaten warm.
You can take it with you for hiking or picnic.